Universities/Colleges
ServSafe® Manager Online Course
$125.00- 8-hour online course
- 10 total modules
- English and Spanish
Updated with the 2022 FDA Food Code changes, the ServSafe Manager Online Course is ideal for individuals who wish to prepare to take the ServSafe Manager Exam.
This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The course covers critical principles including: personal hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Exam.
All purchases of the ServSafe Manager Online Course are final. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.
ServSafe® Manager Online Course with Proctored Exam
$179.00- 8-hour online course
- 10 total modules
- English and Spanish
ServSafe Manager Exam (Online Proctor)
- Food Protection Manager Certification valid for 5 years
- ANAB-accredited
- 90 questions | 2 hours
- English, Spanish, Chinese-Simplified
- Online proctoring included
Updated with the 2022 FDA Food Code changes, this entirely online course and exam bundle will give you everything you need to prepare for and take the ServSafe Manager exam to earn your Food Protection Manager Certification from the convenience of your home.
Before purchasing this product, please note:
- To take your exam with online proctoring you will need a computer (PC or Mac), a working webcam/mic, and a suitable location. Note: Mobile, tablet, and Chromebook devices are NOT supported.
- After your purchase is complete, you will receive an email with a ServSafe Manager Exam Access Code and a link to important instructions for ensuring you have a successful exam experience.
- Review regulatory requirements to ensure the online exam is accepted in your area.
- This product is NOT refundable.
Failed exams: If you do not pass your exam, you may schedule another exam following our Retesting policy. You must purchase another exam access code.
Retesting policy: The retesting policy states an examinee may take the exam the first two times within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period.
Important note: If you do not show for your scheduled ProctorU exam session or need to reschedule your exam less than 24 hours before your scheduled session, you will have to pay a fee before you can reschedule.
Ohio Users additional steps
Ohio users must submit the following to Ohio:
- An application for Ohio Department of Health Manager Certification in Food Protection
- Your ServSafe Manager Record of Training from your online course
- Your ServSafe Manager Examination Certification
ServSafe® Manager Exam with Online Proctoring Bundle
$99.00- Food Protection Manager Certification valid for 5 years
- ANAB-accredited
- 90 questions | 2 hours
- English, Spanish, Chinese-Simplified
- Online proctoring included
Updated with the 2022 FDA Food Code changes, this entirely online exam bundle will give you everything you need to take the ServSafe Manager exam to earn your Food Protection Manager Certification from the convenience of your home.
Before purchasing this product, please note:
- This product does NOT include the online course.
- To take your exam with online proctoring you will need a computer (PC or Mac), a working webcam/mic, and a suitable location. Note: Mobile, tablet, and Chromebook devices are NOT supported.
- After your purchase is complete, you will receive an email with a ServSafe Manager Exam Access Code and a link to important instructions for ensuring you have a successful exam experience.
- Review regulatory requirements to ensure the online exam is accepted in your area.
- This product is NOT refundable.
Failed exams: If you do not pass your exam, you may schedule another exam following our Retesting policy. You must purchase another exam access code.
Retesting policy: The retesting policy states an examinee may take the exam the first two times within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period.
Important note: If you do not show for your scheduled ProctorU exam session or need to reschedule your exam less than 24 hours before your scheduled session, you will have to pay a fee before you can reschedule.
Ohio Users additional steps
Ohio users must submit the following to Ohio:
- An application for Ohio Department of Health Manager Certification in Food Protection
- Your ServSafe Manager Record of Training from your online course
- Your ServSafe Manager Examination Certification
ServSafe® California Food Handler Online Course and Assessment
$14.00State Version: California
Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Online Assessment Included
Food Code: 2013 FDA Food Code
Product SKU: SSECT6CA
ServSafe Food Handler® California Online Course and Assessment meets the requirements set forth by the California Retail Code (with specified exceptions). The law describes a food handler as anyone who is involved in the preparation, storage, or service of food. For more information about the legislation, visit calrest.org/foodhandler.
Food handlers must have a California Food Handler Card. New hires will have 30 days following the date of hire to acquire a food handler card.
ServSafe Food Handler® California Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
- Sections can be completed in approximately 10 minutes.
- Color photographs from the learners point of view helps reinforce food safety concepts
- Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
- Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean or Vietnamese.
Covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation