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Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Latest articles
Food Safety Culture Across Borders with Food Safety Manager Santoshi Muriki | Episode 188
Food safety manager Santoshi Muriki compares food safety culture in India and the US, from fake logs to risk-based supplier programs.
Machetes, Hostages & Jerk Pans: Food Safety Inspections in Jamaica with Food Safety Girl Allison Richards | Episode 187
The Food Safety Girl, Allison Richards, shares wild inspection stories and how consumer education, the cold chain, and canning shape food safety in Jamaica.
Food Safety Culture vs. Training vs. Leadership: Everybody Knows the Rules and Still Screws Up | Episode 186
Everyone knows the food safety rules, so why do failures keep happening? Matt and Francine unpack training, behavior, leadership, and culture.
Largest Cyclospora Outbreak in US History “Over”: What the CDC Isn’t Saying | Episode 185
The largest Cyclospora outbreak in US history is "over," but CDC's own page says otherwise. Matt and Francine ask: incompetence, conspiracy, or both?