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Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Latest articles
Botulism from Fermented Fish: The Hidden Risks of Gut Health Trends | Episode 163
A shocking case of botulism from fermented fish reveals critical food safety risks. Learn foodborne illness prevention, HACCP principles, and safe fermentation practices in this engaging food safety podcast episode.
Food Safety Compliance in Home Kitchens: The Hidden Risks of Social Media Food Businesses | Episode 162
Discover the hidden dangers of home-based food businesses and social media food sales. This food safety podcast explores compliance gaps, HACCP principles, and how to prevent foodborne illness when buying homemade food online.
15 Years of Food Safety Tech: Food Safety Compliance vs Reality with Rick Biros | Episode 161
Is “within compliance” enough? This food safety podcast explores FSMA, food safety culture, and real-world failures in preventing foodborne illness. Learn actionable insights for safer food systems.
Insects & Lab-Grown Meat: The Future of Food Safety Compliance | Episode 160
Are insects and lab-grown meat the future of food? This food safety podcast explores food safety compliance, HACCP risks, and regulations around emerging food technologies.