Interviews

By the editors of FoodService Equipment and Supplies, with Francine L. Shaw In the foodservice industry, everything hinges on sanitation and safety; this has been brought even more to the forefront during the COVID-19 pandemic. According to the CDC, nearly one in six individuals gets sick from foodborne illness because of poor food safety, with...

Francine L. Shaw, CEO, and founder of Savvy Food Safety shares what she's learned about passion, change, and food safety. By Jason Brill | Quality Assurance Magazine For Francine L. Shaw, being in the food industry is a family thing.Her grandparents owned a small general store, and she’d sit in her grandmother’s lap — the...

Thanks to several highly-publicized hospitalizations and deaths from improper food handling, food safety has maintained a large presence in public health for several years. However, in the midst of a global pandemic, food safety guidelines become even more crucial for the health of consumers.