Interviews

Life Lessons with Francine L. Shaw

Francine L. Shaw, CEO, and founder of Savvy Food Safety shares what she's learned about passion, change, and food safety. By Jason Brill | Quality Assurance Magazine For Francine L. Shaw, being in the food industry is a family thing.Her grandparents owned a small general store, and she’d sit in her grandmother’s lap — the...
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Case Study: Food Safety Plus

Thanks to several highly-publicized hospitalizations and deaths from improper food handling, food safety has maintained a large presence in public health for several years. However, in the midst of a global pandemic, food safety guidelines become even more crucial for the health of consumers.

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Why Food Safety and Education is More Important Than Ever Before

Thanks to several highly-publicized hospitalizations and deaths from improper food handling, food safety has maintained a large presence in public health for several years. However, in the midst of a global pandemic, food safety guidelines become even more crucial for the health of consumers.

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