Interviews

Let’s Talk Restaurant Food Safety With Expert Francine Shaw – How To Keep Your Restaurant Safe

COVID-19 has changed the way all businesses operate. Now, every company must elevate its cleaning and disinfecting protocols, implement proper social distancing, and wear personal protective equipment (PPE) as mandated by industry and jurisdiction. Our knowledgeable, experienced team is expertly guiding companies through the rules of this “new normal,” helping them operate safely in our post-COVID world.

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National Food Safety Month Tip: Taking Food Prep Safety to the Next Level

When it comes to food safety, almost everything hinges on proper food preparation. As part of its National Food Safety Month educational series, the National Restaurant Association offers six tips for safe food prep.

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Consumers Seek Clear Evidence of Safety

Consumers are looking for clear evidence that operators understand the importance of adhering to strict safety protocols, especially as more restaurants open their dining rooms to limited in-store service. Recent consumer surveys by research firm Datassential confirm that consumers are willing to tolerate some inconveniences as operators take extra precautions to ensure their safety and protect the health of their workers.

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