Why Food Safety and Education is More Important than Ever Before

September 30, 2020

Thanks to several highly-publicized hospitalizations and deaths from improper food handling, food safety has maintained a large presence in public health for several years. However, in the midst of a global pandemic, food safety guidelines become even more crucial for the health of consumers.

Barbara Castiglia talks to Francine Shaw, the CEO of Savvy Food Safety, about the need for proper food handling guidelines and employee education.