With real-world experience in the industry, we understand the daily struggles of your business. We have the knowledge you need to make SMART. SAFE. SAVVY.™ decisions regarding food safety.

Prevent costly foodborne illnesses with education, training, auditing, and inspections.

Depending on your needs, we work with you to develop an action plan to protect your customers, staff, and bottom line. We help clients prevent foodborne illnesses and train top performing teams through a robust roster of consulting services, including:

– Responsible alcohol service training
– Food safety training and auditing
– Food allergy training
– HACCP plan development and more
– Inspections
– Norovirus policies

Who we help:

  • Restaurants
  • Retailers
  • Airports
  • Hotels and Casinos
  • Architects Architects
  • Design-Build Firms Design-Build Firms
  • Designers Designers
  • Food & Beverage Consultants
  • Institutions
  • Interior Designers Interior Designers
  • Construction Companies

Food safety is a top priority for everyone in the foodservice industry.

For restaurants, retailers, hotels, institutions, airports, and casinos, there are things that can be done to keep your guests safe. If you are a food and beverage consultant, the correct tools will help you more effectively do your job.

Create a safer kitchen.

Sometimes important components of a safer kitchen are missed by key players creating and specifying the most vital spaces – architects and designers. For construction companies, design-build firms, and interior designers conceptualizing and building commercial and residential kitchens, there are numerous factors that can help make these spaces more conducive to food safety. We’ll show you how.

The proof is in the pudding.

From franchised restaurants to convenience stores, schools to medical facilities, hotels to casinos, our company has expertly helped numerous clients elevate their food safety protocols and practices, keeping their foods, guests, and businesses healthy and safe.


Hear what our clients have to say.

Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staffs.

Leeza Neeves

Francine is knowledgeable on food safety for business and personal help. I would recommend contacting her for your certifications and help with preparing for inspections.

Janet Schlotter

I have attended classes taught by Francine and worked with her in a consulting role. She is an excellent trainer who knows how to weave relevant real life stories into her training which really help make it memorable. As a consultant, Francine is extremely knowledgeable and passionate about Food Safety which means that you’ll get the results you need when working with her.

Bill Drexler