We know food safety concerns keep you awake at night.

With real-world experience in the industry, we understand the daily struggles of your business. Make SMART. SAFE. SAVVY.™ decisions regarding food safety with the right knowledge and guidance from our team.

Consulting

Commercial Kitchen Design Groups
Architects
Design-Build Firms
Designers
Food & Beverage Consultants
Interior Designers
Construction Companies

Foodservice
Institutions
Restaurants
Retailers
Airports

Train to Comply™

Ease the burden by helping your operation protect your customers, your business, and your brand

We sell products, provide training, and offer consulting services to meet those needs. Consulting services can include any of the below services and pricing is based on individual need, number of locations, employees, or frequency of inspections.

  • 3rd Party Inspections
  • Food Safety Manager Certification Classes
  • SOP Review/Development
  • Internal Checklist/Log Development
  • HACCP Plan Review
  • Certified Food Protection Manager Status Tracking

Meets or exceeds regulatory requirements and increases profitability. improves food safety standards, and offers brand protection.

Substance really matters. Savvy Food Safety’s team provided us with invaluable knowledge. On top of their expertise, they are incredibly fun and interesting professionals.   

 

AARON COHEN
VP Business Development, Co-founder, CoInspect Inc., CoInspectApp.com

Over the last few years Francine and I have worked on many successful projects together. Francine is hard working, extremely personable, easy to work with, and very funny. She makes project so fun, you forget it is work. Plus, she is an amazing resource; I think she has forgotten more about food safety then most people will learn. 

 

MATT REGUSCI
Founder at Cultural Mindset of Food Safety

I have attended classes taught by Francine and worked with her in a consulting role. She is an excellent trainer who knows how to weave relevant real life stories into her training which really help make it memorable. As a consultant, Francine is extremely knowledgeable and passionate about Food Safety which means that you’ll get the results you need when working with her.

 

BILL DREXLER
Safety, Supply Chain, Quality and Food Safety Operations Executive

Francine is knowledgeable, professional, and able to communicate to various stakeholder groups. She acts as a trusted advisor and treats the safety of your business as if it were her own.

 

KRISTEN SMITH
MSL, PHR, Master of Science