We know food safety concerns keep you awake at night.

With real-world experience in the industry, we understand the daily struggles of your business. Make SMART. SAFE. SAVVY.™ decisions regarding food safety with the right knowledge and guidance from our team. Ease the burden by helping your operation protect your customers, your business, and your brand. We sell products, provide training, and offer services to meet those needs.

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AUDITS

GFSI GAP AUDITS
GMP AUDITS
FSVP
INTERNAL AUDITS
SUPPLY CHAIN AUDITS

TRAINING

FOOD DEFENSE
FOOD FRAUD
FSVP
HACCP (International HACCP Alliance)
PCQI Human Foods (FSPCA)

ADVANCED TRAINING

Certified HACCP Lead Instructor
PCQI Lead Instructor

ADDITIONAL SERVICES

COVID-19 RESPONSE PLANS
CURRICULUM DEVELOPMENT
FOOD SAFETY/HACCP PLAN DEVELOPMENT
GFSI SCHEME IMPLEMENTATION
IMPLEMENTATION OF QUALITY SYSTEMS FOR FOOD MANUFACTURERS/LABORATORIES
PROCESS VERIFICATION AND VALIDATION
SUBJECT MATTER EXPERT SERVICES
SUPPLY CHAIN VERIFICATION
FOOD SAFETY TRAINING PROGRAM DEVELOPMENT
VIRTUAL RESTAURANT INSPECTIONS
GMP AND PRE-REQUISITE PROGRAM DEVELOPMENT
S.O.P. PROGRAM DEVELOPMENT
SQF AND OTHER GFSI PROGRAM DEVELOPMENT
FORMULATION RECALL PROGRAM DEVELOPMENT

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FOODSERVICE

Improve regulatory inspection scores, decrease the risk of foodborne illnesses, be prepared for the unexpected, and increase kitchen efficiency. We have the knowledge you need to make SMART. SAFE. SAVVY.™ decisions regarding food safety.

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COMMERCIAL KITCHEN DESIGN GROUPS

We understand the ins and outs of designing a kitchen to maximize efficiency and food safety. Reduce the chance of having to change something because your kitchen didn’t comply with regulations or recent changes to the FDA food code. Improve your workflow and productivity while minimizing the risk of foodborne illness or a food allergic reaction due to facility design with materials that are difficult to keep clean.

SEE COMMERCIAL KITCHEN DESIGN

Substance really matters. Savvy Food Safety’s team provided us with invaluable knowledge. On top of their expertise, they are incredibly fun and interesting professionals.

AARON COHEN
VP Business Development, Co-founder, CoInspect Inc., CoInspectApp.com

Over the last few years Francine and I have worked on many successful projects together. Francine is hard working, extremely personable, easy to work with, and very funny. She makes project so fun, you forget it is work. Plus, she is an amazing resource; I think she has forgotten more about food safety then most people will learn.

MATT REGUSCI
Founder at Cultural Mindset of Food Safety

I have attended classes taught by Francine and worked with her in a consulting role. She is an excellent trainer who knows how to weave relevant real life stories into her training which really help make it memorable. As a consultant, Francine is extremely knowledgeable and passionate about Food Safety which means that you’ll get the results you need when working with her.

BILL DREXLER
Safety, Supply Chain, Quality and Food Safety Operations Executive

Francine is knowledgeable, professional, and able to communicate to various stakeholder groups. She acts as a trusted advisor and treats the safety of your business as if it were her own.

KRISTEN SMITH
MSL, PHR, Master of Science

Keep it Savvy with events, sessions, and news relevant to keeping your customers, staff, and bottom line safe from foodborne illnesses.

COVID-19 has changed the way all businesses operate.

Now, every company must elevate its cleaning and disinfecting protocols, implement proper social distancing, and wear personal protective equipment (PPE) as mandated by industry and jurisdiction. Our knowledgeable, experienced team is expertly guiding companies through the rules of this “new normal,” helping them operate safely in our post-COVID world.

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