Your Allies in Achieving Success
100 YEARS OF COMBINED INDUSTRY EXPERIENCE
With that much industry experience in restaurants, hotels, retail, casinos, institutions, airports, and commercial kitchens around the world, we have a plethora of real-world experience and food safety expertise to share with you.
SAVVY FOOD SAFETY
OUR Staff
Francine L. Shaw
Francine L. Shaw, CP-FS, FMP
With over 30 years of experience in the hospitality industry, Francine brings a wealth of “real-world” knowledge that can greatly benefit your organization.
Melissa Rouzer
Senior National Account Executive
From product sales to food safety training and consulting, Melissa is often the first point of contact at SFS, ready to assist you with your needs.
Stay Informed with Special Offers and Food Safety Updates
Keep your business savvy with the latest events, sessions, and news essential for protecting your customers, staff, and bottom line from foodborne illnesses.
Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Latest articles
Closing the Food Safety Culture Gap: Data, Training & AI with Azure Edwards of Pacific Blue Horizon Group | Episode 180
Writer and consultant Azure Edwards joins Don't Eat Poop to talk food safety culture gaps, data feedback loops, and where AI really helps.
FDA’s New Director of Produce Safety: Can Dr. Donna Garren Make a Change? | Episode 179
Dr. Donna Garren is FDA's new Director of Produce Safety. Matt and Francine break down her decades-long career and whether it'll move the needle.
Would You Eat It? Food Safety Risks Ranked | Episode 178
Francine and Matt play "Would You Eat It?" — debating gas station sushi, expired milk, bulging cans, and the real risks behind each one.
Cyclospora Outbreak: 7,000 Sick and the Surveillance System That Went Dark | Episode 177
A cyclospora outbreak has sickened thousands while CDC funding cuts gutted food safety surveillance. Here's what food safety professionals need to know.