Your Allies in Achieving Success
100 YEARS OF COMBINED INDUSTRY EXPERIENCE
With that much industry experience in restaurants, hotels, retail, casinos, institutions, airports, and commercial kitchens around the world, we have a plethora of real-world experience and food safety expertise to share with you.
SAVVY FOOD SAFETY
OUR Staff
Francine L. Shaw
Francine L. Shaw, CP-FS, FMP
With over 30 years of experience in the hospitality industry, Francine brings a wealth of “real-world” knowledge that can greatly benefit your organization.
Melissa Rouzer
Senior National Account Executive
From product sales to food safety training and consulting, Melissa is often the first point of contact at SFS, ready to assist you with your needs.
Stay Informed with Special Offers and Food Safety Updates
Keep your business savvy with the latest events, sessions, and news essential for protecting your customers, staff, and bottom line from foodborne illnesses.
Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Latest articles
Retail & Meal Delivery Food Safety Fails with Michelle Wollenzien from The Food Safety Exchange Podcast | Episode 169
What happens when homemade gumbo ends up in a retail display case? In this episode of Don’t Eat Poop!, food safety expert Michelle Wollenzien joins Matt and Francine to discuss food safety culture, meal delivery risks, retail compliance gaps, HACCP challenges, and the dangers of convenience food gone wrong.
“Not for Human Consumption” Raw Chocolate Milk Controversy | Episode 168
Can raw chocolate milk labeled “not for human consumption” still be legally sold to people? In this food safety podcast episode, Matt and Francine unpack raw milk risks, Florida labeling laws, food safety compliance, listeria concerns, and liability questions surrounding viral TikTok controversy.
Cantaloupe Recalls, Norovirus Nightmares & the Food Safety Chemical Nobody’s Talking About | Episode 167
Another cantaloupe recall? Francine Shaw and Matt Regusci break down salmonella risks in cantaloupe, norovirus prevention, food safety compliance challenges, and why the food industry resists new sanitizing technology. A must-listen food safety podcast episode for restaurants, retail, and foodservice professionals.
Biogenic Amines in Chicken: The Real Risk from Cold Chain Failures | Episode 166
Discover how biogenic amines in chicken caused outbreaks in Spain and what it means for food safety compliance, cold chain management, and preventing foodborne illness.