100 YEARS OF COMBINED INDUSTRY EXPERIENCE

With that much industry experience in restaurants, hotels, retail, casinos, institutions, airports, and commercial kitchens around the world, we have a plethora of real-world experience and food safety expertise to share with you.
SAVVY FOOD SAFETY

OUR Staff

Francine

Francine L. Shaw

Francine L. Shaw, CP-FS, FMP

With over 30 years of experience in the hospitality industry, Francine brings a wealth of “real-world” knowledge that can greatly benefit your organization.

Melissa

Melissa Rouzer

Senior National Account Executive

From product sales to food safety training and consulting, Melissa is often the first point of contact at SFS, ready to assist you with your needs.

Stay Informed with Special Offers and Food Safety Updates

Keep your business savvy with the latest events, sessions, and news essential for protecting your customers, staff, and bottom line from foodborne illnesses.

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Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Leeza Neeves

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