COVID-19 has changed the way all businesses operate.

Now, every company must elevate its cleaning and disinfecting protocols, implement proper social distancing, and wear personal protective equipment (PPE) as mandated by industry and jurisdiction. Our knowledgeable, experienced team is expertly guiding companies through the rules of this “new normal,” helping them operate safely in our post-COVID world.

sfs rizepoint ipad training

Savvy Food Safety has partnered with Rizepoint to help you get back to business post-COVID-19.

Navigate the necessary updates to your health and safety processes with Savvy Food Safety, Inc. and RizePoint. Together you get industry-specific assessments, clear reporting, and an intelligent dashboard, all in an easy-to-use mobile app.

Don’t let a foodborne illness destroy your reputation.

You work hard everyday to provide customers with great experiences and grow your business. Creating a food safety culture can reduce the risk of contamination and prevent customers from getting sick through inspections, consulting, training, and ongoing education. Have questions?

We know food safety concerns keep you awake at night.

Our goal at Savvy Food Safety, Inc. is to ease your burden by helping your operation protect your customers, your business, and your brand. We sell products, provide training, and offer consulting services to meet those needs. Consulting services can be selected as needed, or packaged in one of our three levels:

You can create a global culture of food safety no matter where you are.

From Peru and Dubai and beyond, we have had the pleasure of helping numerous clients like you around the world. If you planning your next event and are looking for a dynamic speaker with relevant and interesting content, Francine is the perfect fit. From McDonalds and the Marriot to the NEHA, Francine can relate to any audience.

ServSafe® Certified Food Safety Manager Classes

With nationally certified trainers, we deliver high-quality and interactive training to give you the best experience. Each class is customizable utilizing videos, games, lectures and “hands-on” exercises. Your employees will walk away feeling educated and most importantly, motivated.

Prevent costly foodborne illnesses with education, training, and inspections.

Depending on your needs, we work with you to develop an action plan to protect your customers, staff, and bottom line. From restaurants to convenience stores, schools to medical facilities, airports, hotels to casinos, our company has expertly helped numerous clients globally to maximize food safety.

The knowledge you need to make smart, safe, savvy decisions regarding food safety.

For Trainers

From tools of the trade to ServSafe® books and materials, we have a line of products to meet your training needs available for one in one place.

Education

Everyone that interacts with food has an important role in keeping the public safe from foodborne illness. Through a variety of courses, we can help you establish good habits.

We know food safety concerns keep you awake at night.

With real-world experience in the industry, we understand the daily struggles of your business. Make SMART. SAFE. SAVVY.™ decisions regarding food safety with the right knowledge and guidance from our team. Have questions? Schedule a free 15 minute call with Francine below.

Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.

Leeza Neeves

Over the last few years Francine and I have worked on many successful projects together. Francine is hard working, extremely personable, easy to work with, and very funny. She makes project so fun, you forget it is work. Plus, she is an amazing resource; I think she has forgotten more about food safety then most people will learn.

Matthew Regusci

Francine and her team are clearly dedicated to our food safety. The real stories and guidance she brings to client consultations moves the subject from a legislated burden to a social-conscience movement. I believe in her, her mission, motives and expert knowledge.

Whitney Hahn

I have attended classes taught by Francine and worked with her in a consulting role. She is an excellent trainer who knows how to weave relevant real life stories into her training which really help make it memorable. As a consultant, Francine is extremely knowledgeable and passionate about Food Safety which means that you’ll get the results you need when working with her.

Bill Drexler