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FOR IMMEDIATE RELEASE Contact: Adrienne Walkowiak Adrienne@AdrienneWalkowiak.com 603/659-9345 Food Safety Specialist Francine L. Shaw Releases Must-Read Food Safety Book: “Who Watches the Kitchen?” Helps Industry Experts & Home Cooks Learn Proper Protocols, Overcome Common Kitchen Challenges, & Mitigate Risks McConnellsburg, PA, September 26, 2023 – What the hell is happening here? From mystery meat in…

BY FOODSAFETY.GOV Children younger than five years are at an increased risk for foodborne illness and related health complications because their immune systems are still developing. Young children with developing immune systems cannot fight off infections as well as adults can. In addition, young children produce less stomach acid that kills harmful bacteria, making it...

By the editors of FoodService Equipment and Supplies, with Francine L. Shaw In the foodservice industry, everything hinges on sanitation and safety; this has been brought even more to the forefront during the COVID-19 pandemic. According to the CDC, nearly one in six individuals gets sick from foodborne illness because of poor food safety, with...