To provide the food service industry with the knowledge they need to make smart, safe, savvy decisions regarding food safety, resulting in better solutions for their everyday demands.

About Savvy Food Safety, Inc.

Our robust roster of services includes consulting, food safety training, food safety inspections, norovirus policies for employees, norovirus clean-up procedures, curriculum development, responsible alcohol service training, and more.

We work with restaurants of all sizes, schools, medical facilities, convenience stores, hotels, and casinos around the world. Francine has been featured as a food safety expert in numerous media outlets, including the Dr. Oz Show, the Huffington Post, iHeartRadio, Food Safety News, and Food Management Magazine. She is a well-respected industry expert who speaks about food safety on a global scale, including Peru and Dubai.


Our Clients

We have had the pleasure of helping numerous clients globally, including McDonald’s, Subway, Marriott, Domino’s, Girl Scouts and Boy Scouts of America, Dairy Queen, Omni Hotel and Resorts, and Paradies Lagardère prevent foodborne illnesses.


Our Staff

Our team has more than 100 combined years of industry experience in restaurants, casinos, and convenience stores. We have a plethora of real-world knowledge to share with you.



Our Affiliates

Without our trusted affiliates, we wouldn’t have the tools to bring you the best products, knowledge, and credentials to prevent foodborne illnesses in the foodservice industry.