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If you’re interested in connecting with Francine Shaw for an article or broadcast opportunity, please contact her publicist, Adrienne Walkowiak at Adrienne@AdrienneWalkowiak.com or 603-659-9345. Adrienne can also provide artwork, Francine’s headshot, logo, or anything else you may need.

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Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Substance really matters. Savvy Food Safety’s team provided us with invaluable knowledge. On top of their expertise, they are incredibly fun and interesting professionals.
Over the last few years Francine and I have worked on many successful projects together. Francine is hard working, extremely personable, easy to work with, and very funny. She makes project so fun, you forget it is work. Plus, she is an amazing resource; I think she has forgotten more about food safety then most people will learn.
I have attended classes taught by Francine and worked with her in a consulting role. She is an excellent trainer who knows how to weave relevant real life stories into her training which really help make it memorable. As a consultant, Francine is extremely knowledgeable and passionate about Food Safety which means that you’ll get the results you need when working with her.
Francine and her team are clearly dedicated to our food safety. The real stories and guidance she brings to client consultations moves the subject from a legislated burden to a social-conscience movement. I believe in her, her mission, motives and expert knowledge.
Latest articles
Botulism from Fermented Fish: The Hidden Risks of Gut Health Trends | Episode 163
A shocking case of botulism from fermented fish reveals critical food safety risks. Learn foodborne illness prevention, HACCP principles, and safe fermentation practices in this engaging food safety podcast episode.
Food Safety Compliance in Home Kitchens: The Hidden Risks of Social Media Food Businesses | Episode 162
Discover the hidden dangers of home-based food businesses and social media food sales. This food safety podcast explores compliance gaps, HACCP principles, and how to prevent foodborne illness when buying homemade food online.
15 Years of Food Safety Tech: Food Safety Compliance vs Reality with Rick Biros | Episode 161
Is “within compliance” enough? This food safety podcast explores FSMA, food safety culture, and real-world failures in preventing foodborne illness. Learn actionable insights for safer food systems.
Insects & Lab-Grown Meat: The Future of Food Safety Compliance | Episode 160
Are insects and lab-grown meat the future of food? This food safety podcast explores food safety compliance, HACCP risks, and regulations around emerging food technologies.