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If you’re interested in connecting with Francine Shaw for an article or broadcast opportunity, please contact her publicist, Adrienne Walkowiak at Adrienne@AdrienneWalkowiak.com or 603-659-9345. Adrienne can also provide artwork, Francine’s headshot, logo, or anything else you may need.

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Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Substance really matters. Savvy Food Safety’s team provided us with invaluable knowledge. On top of their expertise, they are incredibly fun and interesting professionals.
Over the last few years Francine and I have worked on many successful projects together. Francine is hard working, extremely personable, easy to work with, and very funny. She makes project so fun, you forget it is work. Plus, she is an amazing resource; I think she has forgotten more about food safety then most people will learn.
I have attended classes taught by Francine and worked with her in a consulting role. She is an excellent trainer who knows how to weave relevant real life stories into her training which really help make it memorable. As a consultant, Francine is extremely knowledgeable and passionate about Food Safety which means that you’ll get the results you need when working with her.
Francine and her team are clearly dedicated to our food safety. The real stories and guidance she brings to client consultations moves the subject from a legislated burden to a social-conscience movement. I believe in her, her mission, motives and expert knowledge.
Latest articles
Closing the Food Safety Culture Gap: Data, Training & AI with Azure Edwards of Pacific Blue Horizon Group | Episode 180
Writer and consultant Azure Edwards joins Don't Eat Poop to talk food safety culture gaps, data feedback loops, and where AI really helps.
FDA’s New Director of Produce Safety: Can Dr. Donna Garren Make a Change? | Episode 179
Dr. Donna Garren is FDA's new Director of Produce Safety. Matt and Francine break down her decades-long career and whether it'll move the needle.
Would You Eat It? Food Safety Risks Ranked | Episode 178
Francine and Matt play "Would You Eat It?" — debating gas station sushi, expired milk, bulging cans, and the real risks behind each one.
Cyclospora Outbreak: 7,000 Sick and the Surveillance System That Went Dark | Episode 177
A cyclospora outbreak has sickened thousands while CDC funding cuts gutted food safety surveillance. Here's what food safety professionals need to know.