Media Inquiries
Connect with us.
If you’re interested in connecting with Francine Shaw for an article or broadcast opportunity, please contact her publicist, Adrienne Walkowiak at Adrienne@AdrienneWalkowiak.com or 603-659-9345. Adrienne can also provide artwork, Francine’s headshot, logo, or anything else you may need.

Get special offers and food safety updates
Keep it Savvy with events, sessions, and news relevant to keeping your customers, staff, and bottom line safe from foodborne illnesses.

Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Substance really matters. Savvy Food Safety’s team provided us with invaluable knowledge. On top of their expertise, they are incredibly fun and interesting professionals.
Over the last few years Francine and I have worked on many successful projects together. Francine is hard working, extremely personable, easy to work with, and very funny. She makes project so fun, you forget it is work. Plus, she is an amazing resource; I think she has forgotten more about food safety then most people will learn.
I have attended classes taught by Francine and worked with her in a consulting role. She is an excellent trainer who knows how to weave relevant real life stories into her training which really help make it memorable. As a consultant, Francine is extremely knowledgeable and passionate about Food Safety which means that you’ll get the results you need when working with her.
Francine and her team are clearly dedicated to our food safety. The real stories and guidance she brings to client consultations moves the subject from a legislated burden to a social-conscience movement. I believe in her, her mission, motives and expert knowledge.
Latest articles
Food Safety Culture Across Borders with Food Safety Manager Santoshi Muriki | Episode 188
Food safety manager Santoshi Muriki compares food safety culture in India and the US, from fake logs to risk-based supplier programs.
Machetes, Hostages & Jerk Pans: Food Safety Inspections in Jamaica with Food Safety Girl Allison Richards | Episode 187
The Food Safety Girl, Allison Richards, shares wild inspection stories and how consumer education, the cold chain, and canning shape food safety in Jamaica.
Food Safety Culture vs. Training vs. Leadership: Everybody Knows the Rules and Still Screws Up | Episode 186
Everyone knows the food safety rules, so why do failures keep happening? Matt and Francine unpack training, behavior, leadership, and culture.
Largest Cyclospora Outbreak in US History “Over”: What the CDC Isn’t Saying | Episode 185
The largest Cyclospora outbreak in US history is "over," but CDC's own page says otherwise. Matt and Francine ask: incompetence, conspiracy, or both?