Pandemic Recovery Requires Digital Tools

By Francine L. Shaw, President of Savvy Food Safety, Inc. & Kari Hensien, Vice President of Product Management, RizePoint – 05/29/2020 Originally posted on Hospitality Technology   As the hospitality industry slowly begins recovering from the COVID-19 pandemic, digital quality management systems will be critical. Digital tools offer numerous benefits over antiquated paper systems, especially…

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Coronavirus Resrources & Info by State

Restaurant Coronavirus Resources & Information by State

NATIONAL CORONAVIRUS INFORMATION: White House Advisory: Effective for 15 days from 3/16/2020. Do not gather in groups of more than 10. CDC Guidance on Cleaning and Disinfection State Disinfectant Requirements EPA Approved Coronavirus Disinfectants CDC Posters and Fact Sheets   STATE-BY-STATE CORONAVIRUS INFORMATION: State Disinfectant Requirements ALABAMA Alabama Department of Public Health: Alabama Restaurant…

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Food Safety Experts Can Help Design Kitchens to Reduce Risk

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must promote proper food safety protocols. Cross-contamination and cross-contact are important factors to consider. Recognize that one design flaw could have…

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