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The “Dirty Dozen” | Episode 7
Are you eating foods from the “Dirty Dozen?”
Every year the Environmental Working Group releases its “dirty dozen” list of the twelve produce items with the most pesticide residue.
Spoiler alert: they’re probably all in your fridge.
But is this list as meaningful as it sounds? Are pesticides as scary as you think? And does “organic” mean what you’ve been led to believe?
Also in this week’s episode: uh oh, a hepatitis outbreak in frozen strawberries! And making grilled cheese sandwiches in your toaster oven… a good idea?
(DISCLAIMER: No, it is a terrible idea, DO NOT BURN DOWN YOUR HOME)
We hope you enjoy this episode!
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Articles mentioned:
- https://www.foodsafetynews.com/2023/03/letter-to-the-editor-dirty-dozen-requires-a-second-look/
- https://www.seattletimes.com/life/wellness/why-the-dirty-dozen-produce-list-is-misguided/
- https://www.foodsafetynews.com/2023/03/environmental-working-group-unveils-its-dirty-dozen-clean-15-for-2023/
- https://www.usda.gov/media/blog/2020/10/27/organic-101-allowed-and-prohibited-substances
- https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means
- https://www.fda.gov/food/food-labeling-nutrition/organic-food-labels
