Fake Certs?! | Episode 14

The food we eat is safe… after all, it’s been certified, right?

As food safety industry insiders, Matt and Francine know that things are not always on the up and up. Today’s main topic: certification fraud. What happens when a company wants to move a bunch of inventory without going through the agonizing burden of actually getting it certified? Do the good people of the industry all turn their backs on these shenanigans… or does a bidding war commence?

Also: is it OK to sell Walmart pizzas, microwaved in your own oven, on DoorDash? Risky business or top-shelf entrepreneurialism?