Reduce the likelihood of making food-allergic guests sick – or even killing them – by accidentally or inadvertently exposing them to their food allergens.

With the rapid rise in individuals with food allergies and celiac disease, it’s wise to learn how to safely accommodate these guests.

We work with restaurants and other foodservice venues to help develop operating procedures to safely serve individuals with food allergies, food intolerances, and celiac disease. By doing so, you’ll position your establishment as “the place to eat” for individuals with food allergies and sensitivities in your area.