Food Allergy Awareness and Consulting
With the rapid rise in individuals with food allergies and celiac disease, it’s wise to learn how to safely accommodate these guests.
We work with restaurants and other foodservice venues to help develop operating procedures to safely serve individuals with food allergies, food intolerances, and celiac disease. By doing so, you’ll position your establishment as “the place to eat” for individuals with food allergies and sensitivities in your area.
FOOD ALLERGY AWARENESS & CONSULTING
Reduce the likelihood of making food-allergic guests sick – or even killing them – by accidentally or inadvertently exposing them to their food allergens.
Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Substance really matters. Savvy Food Safety’s team provided us with invaluable knowledge. On top of their expertise, they are incredibly fun and interesting professionals.
Over the last few years Francine and I have worked on many successful projects together. Francine is hard working, extremely personable, easy to work with, and very funny. She makes project so fun, you forget it is work. Plus, she is an amazing resource; I think she has forgotten more about food safety then most people will learn.
I have attended classes taught by Francine and worked with her in a consulting role. She is an excellent trainer who knows how to weave relevant real life stories into her training which really help make it memorable. As a consultant, Francine is extremely knowledgeable and passionate about Food Safety which means that you’ll get the results you need when working with her.
Francine and her team are clearly dedicated to our food safety. The real stories and guidance she brings to client consultations moves the subject from a legislated burden to a social-conscience movement. I believe in her, her mission, motives and expert knowledge.
Latest articles
“Not for Human Consumption” Raw Chocolate Milk Controversy | Episode 168
Can raw chocolate milk labeled “not for human consumption” still be legally sold to people? In this food safety podcast episode, Matt and Francine unpack raw milk risks, Florida labeling laws, food safety compliance, listeria concerns, and liability questions surrounding viral TikTok controversy.
Cantaloupe Recalls, Norovirus Nightmares & the Food Safety Chemical Nobody’s Talking About | Episode 167
Another cantaloupe recall? Francine Shaw and Matt Regusci break down salmonella risks in cantaloupe, norovirus prevention, food safety compliance challenges, and why the food industry resists new sanitizing technology. A must-listen food safety podcast episode for restaurants, retail, and foodservice professionals.
Biogenic Amines in Chicken: The Real Risk from Cold Chain Failures | Episode 166
Discover how biogenic amines in chicken caused outbreaks in Spain and what it means for food safety compliance, cold chain management, and preventing foodborne illness.
Food Safety Compliance Chaos: FDA Redactions, Conflicts of Interest & Mango Mayhem | Episode 165
A shocking food safety recall reveals undeclared drugs in chocolate. Learn about food fraud, labeling risks, and food safety compliance in this eye-opening podcast episode.