Articles

It’s 2020 and we live in a high-tech culture, so why are so many food businesses still using paper records to manage something as important as food quality and safety? As many have now learned, digital tools are especially critical during a crisis, including the COVID-19 pandemic. As businesses shift the way they operate—dramatically elevating their safety and cleanliness protocols—companies that use digital tools will have distinct advantages as they react to and recover from this crisis.

By Francine L. Shaw, President of Savvy Food Safety, Inc. & Kari Hensien, Vice President of Product Management, RizePoint – 05/29/2020 Originally posted on Hospitality Technology   As the hospitality industry slowly begins recovering from the COVID-19 pandemic, digital quality management systems will be critical. Digital tools offer numerous benefits over antiquated paper systems, especially…

NATIONAL CORONAVIRUS INFORMATION: White House Advisory: Effective for 15 days from 3/16/2020. Do not gather in groups of more than 10. CDC Guidance on Cleaning and Disinfection State Disinfectant Requirements EPA Approved Coronavirus Disinfectants CDC Posters and Fact Sheets   STATE-BY-STATE CORONAVIRUS INFORMATION: State Disinfectant Requirements ALABAMA Alabama Department of Public Health: http://www.adph.org/Default.asp?bhcp=1 Alabama Restaurant…