Elevating Your Food Safety Culture to a “Safety First” Mentality
Clearly, the ongoing COVID-19 pandemic has changed the way we all do business, and foodservice companies are no exception. Food businesses had already been focused on food safety – such as avoiding cross-contamination, cooking foods at proper temperatures, storing foods properly, etc. Now there’s an amplified need to boost overall safety, health, and wellness in all efforts by using an additional set of guidelines dictated by the Centers for Disease Control (CDC) to protect employees and guests from COVID-19.