What Regulations Might Come About Due to “Poisoned” And The Renewed Food Safety Awareness | Episode 26

Yup, we’re talking about it again.

It’s not every day Netflix puts out a hit documentary about food safety, so yeah… we’re excited.

In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) “Poisoned” is bringing about.

Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws…