Kill Norovirus, E. Coli, and Salmonella in 30 seconds, and Hepatitus A in 60 seconds.

· No rinse required on food contact surfaces
· No precautionary statements
· No handwashing required
· No mixing required
· Quick-dry formula

Kill Norovirus, E. Coli,
and Salmonella in
30 seconds, and
Hepatitus A in
60 seconds.

· No rinse required on food
contact surfaces
· No precautionary statements
· No handwashing required
· No mixing required
· Quick-dry formula

3341-12-PURELL-FoodServiceSpray-F

Kill Norovirus, E. Coli, and Salmonella in
30 seconds, and Hepatitus A in 60 seconds.

· No rinse required on food contact surfaces
· No precautionary statements
· No handwashing required
· No mixing required
· Quick-dry formula

3341-12-PURELL-FoodServiceSpray-F
Restaurant Image

Running a restaurant is no easy feat and you have a lot on your plate.

A foodborne illness outbreak is the last thing you need. Building a culture of food safety can prepare your staff for the worst. People can get sick, but they can also lose trust in you, tell others about it, or take legal action. If this keeps you awake at night, you aren’t alone.

norovirus

It takes less than 18 particles of Norovirus to make someone sick.

A sick person that comes into your restaurant can contaminate food, water, and surfaces. Being clean isn’t enough. Be sure of it with PURELL® Foodservice Surface Sanitizing Spray.