Sponsored by PURELL®
Presented by Francine L. Shaw CP-FS, FMP
President/CEO Savvy Food Safety, Inc.
Sponsored by PURELL®
Presented by Francine L. Shaw CP-FS, FMP
President/CEO Savvy Food Safety, Inc.
Deliver quick and powerful germ kill with peace of mind, defending both guests and workers from possible foodborne illness outbreaks.
Norovirus is the leading cause of foodborne illness outbreaks in the United States. As most of these outbreaks occur in foodservice settings such as restaurants, it’s estimated that approximately 70 percent are caused by infected workers.
During this presentation we will review: