ServSafe® California Food Handler Online Course and Assessment
State Version: California
Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Online Assessment Included
Food Code: 2013 FDA Food Code
Product SKU: SSECT6CA
ServSafe Food Handler® California Online Course and Assessment meets the requirements set forth by the California Retail Code (with specified exceptions). The law describes a food handler as anyone who is involved in the preparation, storage, or service of food. For more information about the legislation, visit calrest.org/foodhandler.
Food handlers must have a California Food Handler Card. New hires will have 30 days following the date of hire to acquire a food handler card.
ServSafe Food Handler® California Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
- Sections can be completed in approximately 10 minutes.
- Color photographs from the learners point of view helps reinforce food safety concepts
- Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
- Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean or Vietnamese.
Covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
$14.00
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ServSafe California Food Handler Online Course and Assessment meets the requirements set forth by the California Retail Code (with specified exceptions). The law describes a food handler as anyone who is involved in the preparation, storage, or service of food. For more information about the legislation, visit calrest.org/foodhandler.
Food handlers must have a California Food Handler Card. New hires will have 30 days following the date of hire to acquire a food handler card.
ServSafe California Food Handler Online Course covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Click here to see an online demo.
Once the course has been purchased and launched, participants can select to take the course in English or Spanish.
