ServSafe® Manager Book with exam answer sheet 7th Ed. Korean
*Includes 2017 FDA Food Code Update Information
The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
Original price was: $70.30.$64.75Current price is: $64.75.
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The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
Product details
| Weight | 1 lbs |
|---|---|
| Dimensions | 13 × 9 × 1 in |
