Your Allies in Achieving Success
100 YEARS OF COMBINED INDUSTRY EXPERIENCE
With that much industry experience in restaurants, hotels, retail, casinos, institutions, airports, and commercial kitchens around the world, we have a plethora of real-world experience and food safety expertise to share with you.
SAVVY FOOD SAFETY
OUR Staff
Francine L. Shaw
Francine L. Shaw, CP-FS, FMP
With over 30 years of experience in the hospitality industry, Francine brings a wealth of “real-world” knowledge that can greatly benefit your organization.
Melissa Rouzer
Senior National Account Executive
From product sales to food safety training and consulting, Melissa is often the first point of contact at SFS, ready to assist you with your needs.
Stay Informed with Special Offers and Food Safety Updates
Keep your business savvy with the latest events, sessions, and news essential for protecting your customers, staff, and bottom line from foodborne illnesses.
Francine Shaw is one of the hardest working business owners I have ever had the pleasure to work with. She is always on top of her game when it comes to her client’s needs. I remember her calling me at odd hours because of her client needing some reports to change ASAP (such passion). It was a pleasure to have worked with her and her amazing, caring staff.
Latest articles
Undeclared Ingredients & Food Fraud: When Chocolate Gets Dangerous (Food Safety Compliance Breakdown) | Episode 164
A shocking food safety recall reveals undeclared drugs in chocolate. Learn about food fraud, labeling risks, and food safety compliance in this eye-opening podcast episode.
Botulism from Fermented Fish: The Hidden Risks of Gut Health Trends | Episode 163
A shocking case of botulism from fermented fish reveals critical food safety risks. Learn foodborne illness prevention, HACCP principles, and safe fermentation practices in this engaging food safety podcast episode.
Food Safety Compliance in Home Kitchens: The Hidden Risks of Social Media Food Businesses | Episode 162
Discover the hidden dangers of home-based food businesses and social media food sales. This food safety podcast explores compliance gaps, HACCP principles, and how to prevent foodborne illness when buying homemade food online.
15 Years of Food Safety Tech: Food Safety Compliance vs Reality with Rick Biros | Episode 161
Is “within compliance” enough? This food safety podcast explores FSMA, food safety culture, and real-world failures in preventing foodborne illness. Learn actionable insights for safer food systems.