ServSafe® Manager Book 7th Ed, English
(with online voucher)
*Includes 2017 FDA Food Code Update
The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.
It covers critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.