ServSafe® Introduction to Food Safety DVD #1


Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes.

ServSafe® Introduction to Food Safety DVD

ServSafe Introduction to Food Safety Covers:
– Dangers and costs of foodborne illness
– Populations at high risk for foodborne illness
– How food becomes unsafe
– Important prevention measures

SDVD1R, English/Spanish
English Running Time – 11m 45s

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