Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes.
ServSafe® Introduction to Food Safety DVD
ServSafe Introduction to Food Safety Covers:
– Dangers and costs of foodborne illness
– Populations at high risk for foodborne illness
– How food becomes unsafe
– Important prevention measures
English Running Time – 11m 45s