ServSafe® Purchase, Receive, Store DVD #4


Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. Learn more or view a demo.

ServSafe®® Purchasing, Receiving, and Storage DVD

ServSafe Purchasing, Receiving, and Storage Covers:
– How to prevent cross-contamination
– How to control time and temperature
– General purchasing and receiving principles
– General guidelines for receiving and inspecting food
– General storage guidelines

SDVD4R, English/Spanish
English Running Time – 15m 56s