ServSafe® Foodborne Micro/Allergens DVD #2


Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. Learn more or view a demo.

ServSafe®Overview of Foodborne Microorganisms and Allergens DVD

ServSafe Overview of Foodborne Microorganisms and Allergens Covers:
– What microbial contaminants are and how they contaminate food
– Conditions that affect the growth of microorganisms
– Types of food that support the growth of microorganisms
– Characteristics of bacteria, viruses, parasites, and fungi
– Types of biological, chemical, and physical contaminants
– Types of food allergens, the symptoms associated with them, and methods of prevention

SDVD2R, English/Spanish
English Running Time – 21m 58s