ServSafe® Manager, 7th Ed., Chinese with answer sheet


*Includes 2017 Food Code Update Information

The simplified Mandarin Chinese ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.