ServSafe® Manager Book 7th Ed, English (case of 16 w/ answer sheet)
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The ServSafe® Manager Book is ideal for one-or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam. It covers critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Includes 2017 FDA Food Code Update