ServSafe® Manager Book 7th Ed, English Textbook only (case of 16)
*Includes 2017 FDA Food Code Update
Case of 16 textbook only
The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.