ServSafe® Food Handler Guide Spanish (50 pack)

$225.00

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

  • Sections can be completed in approximately 10 minutes.
  • Color-coded sections for easy reference.
  • Color photographs from the learners point of view helps reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation