ServSafe® Class Schedule

To provide the food service industry with the knowledge they need to make smart, safe, savvy decisions regarding food safety, resulting in better solutions for their everyday demands.

SEE HOW WE DO IT

Prevent costly foodborne illnesses with education, training, auditing and inspections.

Depending on your needs, we work with you to develop a plan of action to protect your customers, staff, and bottom line. We help clients prevent foodborne illnesses and train top performing teams through a robust roster of consulting services, including:

– food safety training and auditing
– food-allergy training
– responsible alcohol service training
– HACCP plan development and more

  • compass Architect
  • Design-Build Firm
  • Designer
  • Food & Beverage Consultant
  • Institution
  • Interior Designer
  • Restaurant
  • Retailer

Food safety is a top priority for everyone in the food service industry.

Yet sometimes missed by key players creating and specifying the most vital spaces – architects and designers. When conceptualizing and building commercial and residential kitchens, there are numerous factors that can help make these spaces more conducive to food safety.

The proof is in the pudding.

From franchised restaurants to convenience stores, schools to medical facilities, hotels to casinos, our company has expertly helped numerous clients.

SEE CLIENT LIST

ServSafe® Certified Food Safety Manager Classes

With nationally certified trainers, we deliver high-quality and interactive training to give you the best experience. Each class is customizable utilizing videos, games, lectures and “hands-on” exercises. We bring your policies and procedures into the classroom and combine them with our knowledge and real life experience. This lets us wear your hat so we can tailor the class to your company. Your employees will walk away feeling educated and most importantly, motivated.

BOOK YOUR CLASS ONLINE!

  • compass Architect
  • Design-Build Firm
  • Designer

Things You Should Know

Here we will address that there are many people that wonder the same things. They may not need to look any further than here for answers. (2-3 sentences)

SEE FAQS

Francine L. Shaw

CP-FS, CFSM, FSP, FMP, PresidentM aster Trainer

With 20+ years in the hospitality industry, Francine has a plethora of “real world” knowledge to share with your organization.

Francine L. Shaw

CP-FS, CFSM, FSP, FMP, PresidentM aster Trainer

With 20+ years in the hospitality industry, Francine has a plethora of “real world” knowledge to share with your organization.

Francine L. Shaw

CP-FS, CFSM, FSP, FMP, PresidentM aster Trainer

With 20+ years in the hospitality industry, Francine has a plethora of “real world” knowledge to share with your organization.

Restaurants