90% of gluten-free menus we have reviewed were not actually gluten-free.
Is yours? Not sure? Let us help! Our gluten-free menu certification means we will review, analyze, and confirm that every step along the way is really gluten-free. Once you’re certified, our logo on your certified gluten-free menu gives your diners the confidence that you are ensuring their comfort and safety.
We will analyze your menu to see which items would most likely qualify as being gluten-free and source your ingredients and speak with manufacturers about cross-contamination concerns. To ensure there are no hidden sources of gluten, we will go to the sub-particle level. Create a Certified Gluten-Free Menu with our seal of confidence.