Available live or by webinar.
AllerTrain U™ provides a clear understanding of food allergies, intolerances and sensitivities, celiac disease and other special dietary needs of college and university students and offers best practices for food allergen and gluten-free food service management.
Available by webinar only.
AllerChef™ provides training for chefs on how to make gluten-free and allergen-friendly menu items in today’s commercial kitchens. The live online webinar, guided by an AllerTrain™ professional, lasts approximately 90 minutes. The curriculum builds off of the basic AllerTrain™ training session, but with specific information relevant to professional chefs.