Get a valuable outside perspective to help you streamline your operations and meet guidelines.
Having a system and a plan is the key to being prepared for anything that the food industry can throw your way. With a team that is well-versed in the rules of food safety, your guests will be safe and so will your numbers. If something unexpected happens, you will be equipped with the knowledge, resources, and proper documentation to handle it.
How we do it:
• Act as a liaison with regulatory agencies
• Develop standard operating procedures
• Provide training to employees for a better understanding of food safety
• Provide food allergy training to employees
• Develop a crisis preparedness plan
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