Lack of food safety knowledge and training can be disastrous for business.
Your staff is busy and feels like there isn’t time to focus on food safety. In the rush of day-to-day operations, proper documentation of temperatures and protocols have fallen by the wayside. This leaves a business vulnerable to being caught unprepared to deal with a food safety crisis. A staff that lacks food safety training and skills can lead to an outbreak of foodborne illness that can have tremendous costs associated with your bottom line.