FOODSERVICE

With real-world experience in the industry, we understand the daily struggles of your business. Improve regulatory inspection scores, decrease the risk of foodborne illnesses, be prepared for the unexpected, and increase kitchen efficiency. We have the knowledge you need to make SMART. SAFE. SAVVY.™ decisions regarding food safety.

Lack of food safety knowledge and training can be disastrous for business.

Your staff is busy and feels like there isn’t time to focus on food safety. In the rush of day-to-day operations, proper documentation of temperatures and protocols have fallen by the wayside. This leaves a business vulnerable to being caught unprepared to deal with a food safety crisis. A staff that lacks food safety training and skills can lead to an outbreak of foodborne illness that can have tremendous costs associated with your bottom line.

Who we help:

  • Food & Beverage Services
  • Institutions
  • Restaurants
  • Retailers
  • Hotels & Casinos

Get a valuable outside perspective to help you streamline your operations and meet guidelines.

Having a system and a plan is the key to being prepared for anything that the food industry can throw your way. With a team that is well-versed in the rules of food safety, your guests will be safe and so will your numbers. If something unexpected happens, you will be equipped with the knowledge, resources, and proper documentation to handle it.

How we do it:

• Act as a liaison with regulatory agencies
• Develop standard operating procedures
• Provide training to employees for a better understanding of food safety
• Provide food allergy training to employees
• Develop a crisis preparedness plan

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