Those of you that follow me know that I do a significant amount of travel. There are weeks that my business requires me to make four or five flights to meet with clients, give presentations, etc. I have become quite adept at getting from point A to point B, but even with experience, there can…
As a food safety inspector, I have inspected nursing homes, casinos, fast food, casual and fine dining restaurants, convenience stores, hotels and more. During these visits, I have seen some establishments that are operating as they should be, and other places that I’ve had to shut down due to multiple food safety infractions. I entered…
Often, people think of only the aesthetics of a kitchen design – like what color tiles to use and what the finished project should look like. It’s far more important to think through the function of the design to maximize efficiency and to ensure it supports proper food safety protocols.Recently, I happened to sit next…
