HEALTH

I’m too Busy to Wash my Hands!

This is part two of a four-part series on building a food safety culture in your establishment by Francine L. Shaw, president, Food Safety Training Solutions, Inc. Several years ago, I walked into a kitchen to conduct an audit. The head chef had five pairs of single-use gloves layered on his hands. When I questioned his behavior,…

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What is Food Safety?

This is part one of a four-part series on building a food safety culture in your establishment by Francine L. Shaw, president, Food Safety Training Solutions, Inc. Many operators tell me that they have established a food safety culture, but when I ask what that means, they struggle to give me a confident answer. So…

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Not All Business Trips Go According to Plan

Those of you that follow me know that I do a significant amount of travel. There are weeks that my business requires me to make four or five flights to meet with clients, give presentations, etc. I have become quite adept at getting from point A to point B, but even with experience, there can…

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