HEALTH

Coronavirus Resrources & Info by State

Restaurant Coronavirus Resources & Information by State

NATIONAL CORONAVIRUS INFORMATION: White House Advisory: Effective for 15 days from 3/16/2020. Do not gather in groups of more than 10. CDC Guidance on Cleaning and Disinfection State Disinfectant Requirements EPA Approved Coronavirus Disinfectants CDC Posters and Fact Sheets   STATE-BY-STATE CORONAVIRUS INFORMATION: State Disinfectant Requirements ALABAMA Alabama Department of Public Health: http://www.adph.org/Default.asp?bhcp=1 Alabama Restaurant…

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Food Safety Experts Can Help Design Kitchens to Reduce Risk

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must promote proper food safety protocols. Cross-contamination and cross-contact are important factors to consider. Recognize that one design flaw could have…

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Putting Safety First in Foodservice

NATIONAL REPORT — Fifteen years ago, La Crosse, Wis.-based Kwik Trip Inc. had just begun to transform its foodservice offering from a roller grill-based program to a full-fledged initiative, which would eventually be honored as Convenience Store News’ Foodservice Innovator of the Year in 2015. From the onset, Kwik Trip CEO Don Zietlow pinpointed a…

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