Education

Pandemic Recovery Requires Digital Tools

By Francine L. Shaw, President of Savvy Food Safety, Inc. & Kari Hensien, Vice President of Product Management, RizePoint – 05/29/2020 Originally posted on Hospitality Technology   As the hospitality industry slowly begins recovering from the COVID-19 pandemic, digital quality management systems will be critical. Digital tools offer numerous benefits over antiquated paper systems, especially…

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Coronavirus Resrources & Info by State

Restaurant Coronavirus Resources & Information by State

NATIONAL CORONAVIRUS INFORMATION: White House Advisory: Effective for 15 days from 3/16/2020. Do not gather in groups of more than 10. CDC Guidance on Cleaning and Disinfection State Disinfectant Requirements EPA Approved Coronavirus Disinfectants CDC Posters and Fact Sheets   STATE-BY-STATE CORONAVIRUS INFORMATION: State Disinfectant Requirements ALABAMA Alabama Department of Public Health: http://www.adph.org/Default.asp?bhcp=1 Alabama Restaurant…

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Is the Restaurant Industry in Denial about Food Safety?

Food safety breaches could happen to anyone. In September, more than 130,000 pounds of ground beef were recalled, due to E.coli contamination. Several months earlier, there was a widespread investigation around romaine lettuce because of E. coli concerns as well. Over the summer, tainted produce was sold and served at Panera Bread, McDonald’s, and grocery…

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