CRISIS MANAGEMENT

Coronavirus Resrources & Info by State

Restaurant Coronavirus Resources & Information by State

NATIONAL CORONAVIRUS INFORMATION: White House Advisory: Effective for 15 days from 3/16/2020. Do not gather in groups of more than 10. CDC Guidance on Cleaning and Disinfection State Disinfectant Requirements EPA Approved Coronavirus Disinfectants CDC Posters and Fact Sheets   STATE-BY-STATE CORONAVIRUS INFORMATION: State Disinfectant Requirements ALABAMA Alabama Department of Public Health: http://www.adph.org/Default.asp?bhcp=1 Alabama Restaurant…

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Is the Restaurant Industry in Denial about Food Safety?

Food safety breaches could happen to anyone. In September, more than 130,000 pounds of ground beef were recalled, due to E.coli contamination. Several months earlier, there was a widespread investigation around romaine lettuce because of E. coli concerns as well. Over the summer, tainted produce was sold and served at Panera Bread, McDonald’s, and grocery…

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Food Safety and Denial: a Huge Problem within the Food Service Industry

The Centers for Disease Control (CDC) recently issued a food safety alert, warning consumers not to eat romaine lettuce due to another E.coli outbreak. This fall’s outbreak does not appear to be linked to the romaine outbreak last spring, which impacted lettuce grown in Yuma, AZ. In November, nearly 100,000 pounds of ground beef and more…

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