OUR STAFF

Our team has more than 100 combined years of industry experience in restaurants, hotels, retail, casinos, institutions, airports, and commercial kitchens around the world. We have a plethora of real-world experience and food safety expertise to share with you.

Francine L. Shaw

CP-FS, CFSM, FSP, FMP, President
Master Trainer

With 20+ years in the hospitality industry, Francine has a plethora of “real world” knowledge to share with your organization.

Melissa Rouzer

CFSM
Senior National Account Executive

From product sales to food safety training and consulting, Melissa is frequently one of the first people you will talk to at SFS.

Susan Algeo

MPH, CP-FS
Director of Project Management

With an extensive background in training and consulting, we are excited for Susan to apply her knowledge in helping those in the industry.